Comparative Lipid Antioxidant Effects of Omega-3 Fatty Acids in Combination with HMG-CoA Reductase Inhibitors

      Synopsis: Oxidative modification of polyunsaturated fatty acids (PUFAs) in low-density lipoproteins is causally related to atherogenesis. This process may be inhibited with omega-3 fatty acids through various antioxidant mechanisms.
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