- •Precisely assessed intake and circulating fatty acid levels were compared.
- •Participants had similar genetic backgrounds but varying fish intakes.
- •Marine-derived n-3 fatty acids showed a high correlation and a linear association.
- •Biosource is promising for the assessment of marine-derived n-3 fatty acids intake.
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The institution where work was performed: Shiga University of Medical Science, Seta Tsukinowa-cho, Otsu, Shiga Japan, 520-2192